VERANDA RESORTS - NEWS AND EVENTS

Massages on the beach ... at Veranda Palmar Beach

Mon, 08 Dec 2009 11:27:35 GMT

Looking out onto one of the most beautiful lagoons of Mauritius, guests of Veranda Palmar Beach can enjoy a massage by an experienced Seven Colours practitioner. Chair massages are also organized on the beach or in the gardens to give a taste of the many massages available in the Zen atmosphere of the spa, such as the signature ‘Exotic waves’ massage with coconut oil inspired the concept of the hotel.

Courses in creole

Mon, 08 Dec 2009 11:27:35 GMT

The season gets off to a good start at Veranda Pointe aux Biches thanks to a programme of original and fun activities! Customers will be able to enjoy the most unusual events such as introductory courses in Creole, courses in Mauritian cooking or laughter workshops, all available for free at this relaxed hotel.

Three cycling champions at Veranda Grand Baie

Mon, 08 Dec 2009 11:27:35 GMT

As part of the 28th edition of the Tour of Mauritius 2009, Veranda Grand Baie was pleased to welcome a delegation of prominent athletes including Bernard Thevenet, the twice former champion of the Tour de France, Georges Sylvain, the winner of the Tour de Mauritius 2009 and Andrew McLean, one of the greatest South African cycling champions. The latter were members of the Standard Bank Cycling Team and DSTV team, both winning teams sponsored by Veranda Resorts!

New responsible of the restaurants at Veranda Paul & Virginie

Mon, 08 Dec 2009 11:27:35 GMT

Paul & Virginie Hotel & Spa are now under the care of David Picquenot! A native of Brittany, he grew up in Monaco where he gained his spurs in the food business, notably by completing his BTS in ‘Hotel Business and Restaurants’ and working in many famous places including the Monte Carlo Beach Hotel. He also worked in the prestigious ski resort of Gstaad in Switzerland before coming to Mauritius where he was the ‘Restaurant Manager’ at the Château de Bel Ombre and Annabella’s at the Heritage Le Telfair for one year. This year, the group offered him a new challenge at Veranda Paul & Virginie, where he will no doubt use his expertise to breathe new life into the eating experience.